E. Coli O157:H7 Infections
What is E. coli O157:H7?
Escherichia coli O157:H7 is a bacterium that infects the intestinal tract and
may produce a toxin that affects other parts of the body as well. E. coli O157:H7
infections can occur as isolated cases or as part of an outbreak; cases are seen more
frequently during the summer months.
What are the symptoms of E. coli O157:H7 infections?
E. coli O157:H7 infections usually cause diarrhea, which is often bloody, and
severe abdominal cramps. There is generally little or no fever. Some individuals may
become infected but display no symptoms.
How soon after exposure do symptoms appear?
The symptoms of E. coli O157:H7 infection typically appear from 3 to 8 days,
but usually about 3-4 days, following exposure.
What are the complications of E. coli O157:H7 infections?
Two complications of E. coli infections have been reported: hemolytic-uremic
syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). HUS and TTP are serious
illnesses characterized by kidney failure and destruction of the red blood cells leading
to anemia, respectively. Young children and the elderly appear to be at greatest risk of
developing HUS or TTP following infection with E. coli O157:H7.
How does a person acquire this infection?
Infection with E. coli O157:H7 can be acquired by eating contaminated food or
water and by contact with fecal material from infected persons or animals. Foods that have
been associated with E. coli O157:H7 infections are raw or undercooked beef
(especially ground beef) and unpasteurized (raw) milk. Person-to-person spread of the
bacteria is possible and has occurred in family settings, in day care centers and in
nursing homes. It is not known if infected persons who do not have symptoms are an
important factor in spreading this infection.
How is the infection and its complications treated?
Treatment with antibiotics has not been shown to be effective. Antibiotic treatment
does not alter the severity or duration of diarrhea, or shorten the period of time someone
has E. coli O157:H7 in their stool. More importantly, antibiotic treatment does not
reduce the risk of developing complications of E. coli O157:H7 infection and
may, in fact, increase the risk of developing HUS. It is important to prevent and treat
dehydration. HUS and TTP require hospitalization for transfusions and kidney dialysis.
How long can a person carry E. coli O157:H7?
In adults, E. coli O157:H7 infections generally resolve within one week. In
children infected with this bacteria, about one third will carry and shed the organism in
their stool for up to three weeks.
Is this a new disease?
Diarrhea caused by E. coli O157:H7 was first recognized in 1982. HUS and TTP
have been known to exist for many years but their association with E. coli O157:H7
infections has only recently been identified.
Do infected people need to be isolated from school or work?
Since the organism is passed in the feces, infected persons with diarrhea and those
who are unable to control their bowel habits (particularly children in day care centers
and individuals in nursing homes) should be isolated until symptoms have resolved.
Specific guidelines regarding return to work or school may vary depending on individual
parameters; consultations with the local or state health department is recommended.
How can E. coli O157:H7 infections be prevented?
- Avoid eating raw or undercooked beef (steak tartare or rare hamburgers, for example).
- Avoid drinking unpasteurized (raw) milk or unpasteurized milk products.
- Avoid drinking unpasteurized fruit juices (e.g., apple juice or apple cider).
- Always carefully wash your hands with plenty of soap and water after bowel movements, and before and after food preparation. Parents should stress proper handwashing habits to their children.
- Wash hands following contact with cattle and cattle fecal material including manure used for farming or domestic gardening practices.
Information provided by the
Wisconsin Department of Health and Family Services
Article Created: 2000-04-05 Article Updated: 2000-04-07
Each year, Medical College of Wisconsin physicians care for more than 180,000 patients, representing nearly 500,000 patient visits. Medical College physicians practice at Children's Hospital of Wisconsin, Froedtert Memorial Lutheran Hospital, the Milwaukee VA Medical Center, and many other hospitals and clinics in Milwaukee and southeastern Wisconsin.
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